The Phileos brand is produced by skilled artisan farmers, their parents and great-grandparents who have been cultivating olive trees and producing olive oil for centuries. This tradition has passed from one generation to the next, allowing for the mastery of this craft which has resulted in nurturing the fertile lands of Laconia through sustainable methods.
*Phileos' artisanal farmers begin the harvesting season which lasts for several months in October each year. Every day we are in the orchards starting from 7 a.m. until 4 p.m. We proceed to crush our collected fruit at the olive mill around the clock for the next several months. Harvesting olives is physically exhausting, and our growers invest great emotional energy in the process.
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Our family owned olive groves can be found in the historic Medieval Byzantine Municipality of Monemvasia, Laconia at the South-East Peloponnese. The oil is stored and processed in our new state of the art facility which is located in Aggelona-Monenvasia. Our olive oil mill produces, packs and sells extra virgin olive oil of fine quality around the world.
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Phileos is produced exclusively from the famous Athinolia (cultivated exclusively in Southern Laconia in the municipality of Monemvasia) and ��Koroneiki varieties in certified fields that carry the PGI of Laconia, Greece. The olives are extracted by our family of farmers and packed under strict conditions in recyclable, airtight tins and dark tinted glass bottles to ensure its freshness and nutritional value before being shipped.
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Location
PHILEOS EVOO INC is located in the beautiful Medieval Byzantine town of Monemvasia in the Laconia region of Greece.
PHILEOS EVOO INC HOME
23052 Aggelona-Monemvasia
Laconia, Greece
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Tel: +001.647.388.2863
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@phileosevoo
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https://phileosevoo.com/
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Just taken for Phileos of Sparta's 2023 harvest. Handpicked, always fresh premium quality oil. 😍
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